When it’s pouring rain in Amsterdam, colorful foods like these make things feel and a taste a bit more like July should! Thanks to “My Love Affair with the Vine” (http://myloveaffairwiththevine.wordpress.com)… another great blog to check out!

Foodie for Two

Two highly anticipated crops are finally available from the local Colorado farmers – sweet corn on the cob from Olathe and juicy, super sweet peaches from Palisade. Sure, you can enjoy both the traditional way – the corn grilled or boiled and slathered with butter, and the peach halved and eaten over the sink so the sun-ripened, sweet juices can run down your chin. But my quest here was to create something different that still made your taste buds zing. How about some Peach Daiquiris to enjoy with a delicious Corn, Jalapeno & Queso Fresco Cheese spread? The Daiquiri is super simple to make with the usual suspects: ice, fruit, sugar and rum – I like the flavor of dark rum but light works just as well. And the cheese spread offers up something refreshing and different with grilled fresh corn, buttery queso fresco cheese and spicy jalapeño.

For those who…

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